How to Make French Toast

how to make french toast

Want to learn how to make French toast? If you want a quick breakfast with a classic flavor, try this recipe. The recipe is simple, yet messy, so make sure you’re ready for a mess! French toast requires eggs and the right bread. You can add a little nutmeg or cinnamon to the batter, but they’re optional. You can also top your French toast with your favorite toppings.

For a traditional French toast recipe, you need to use brioche bread. It’s essential to keep the ratio of egg to milk exactly right. Too much egg and too little milk will yield a scrambled egg flavor. Try using about a quarter cup of milk for each egg. This will help create a richer and custard-like flavor. Also, try using half instead of whole milk.

The bread should be dry, as it will absorb the egg custard better. Make sure to use a high-quality brand of bread. Avoid soggy French toast by toasting it first. If the bread is a day or two old, toasting it will make little difference. Lastly, make sure to use butter. This will give the bread a rich flavor and prevent it from getting soggy. You can also use margarine, or a combination of butter and oil.

After the bread has been coated with egg mixture, place it on a plate or bowl. Allow it to soak for a few seconds before flipping it. Then, put it in a hot skillet and heat slowly until the bottom is golden brown. Flip and cook the other side of the bread. Then serve it with butter or maple syrup. Then, you’re done! It’s as simple as that!