How Long to Bake Chicken Breast?

how long to bake chicken breast

How long should I bake chicken breasts? The answer is a bit tricky to find out, but this article will give you some general guidelines. A good rule of thumb is to cook a whole breast for about an hour and a half. However, if you’re preparing one breast for several people, the cooking time may be shorter or longer depending on the size of the chicken breast. Here are some tips for baking chicken breasts for a crowd.

The internal temperature of a chicken breast should be about 165 degrees Fahrenheit to be fully cooked. To determine this temperature, insert a thermometer into the thickest part of the breast. Check your breasts after about 18 minutes, but be sure to check them again after 20 minutes to ensure that they’re done. Once they’re done, remove them from the oven and allow them to rest for about 10 minutes before serving. You can also refrigerate leftovers for up to four days.

You can also decide to cook boneless or skinless chicken breasts. While boneless skinless breasts tend to be less tender than their skin-in counterparts, the latter is generally more nutritious and juicier. In addition to the lower fat content, boneless skinless chicken breasts are less likely to contain bacteria. A bone-in breast will keep its juices for hours. Regardless of the type, however, make sure it’s cooked through before serving it.