How long can you freeze apples? The answer to that question depends on the type of apple and how long you store them. Apples can be frozen for up to three months, but if they are stored for a longer period, they will lose their crisp and juicy texture. To extend the lifespan of your frozen apples, wrap them in newspaper and store them in a cool, dry room. Then, you can enjoy them throughout the year. The best apples to freeze are the common grocery store varieties like Fuji, Gala, and Granny Smith. Other types of apples, such as the coveted Golden Delicious and Honeycrisp, can be frozen for several months or even a year.
Apples can be sliced, stewed, or frozen whole. Stewing them before freezing helps prevent brown spots, and soaking them in lemon juice helps prevent clumping. Flash freezing also makes it easier to grab a portion of frozen apple. Apples can be sliced and frozen, so you can save them for cooking or other projects. When you thaw them, you can use them to make applesauce, fruit smoothies, syrups, or pies.
Before freezing, make sure you remove any excess water from the apples. If the apples are still mushy, strain and drain them as soon as possible. After they are frozen, transfer them to a freezer-safe container or a Ziploc bag. Using a sealable ziploc bag will help seal the air and keep the apples fresh. When freezing, you should label the containers to prevent any confusion. Then, you can simply take the frozen fruit out of the freezer and use it whenever you like.