If you’re wondering how to cook pork chops, you have come to the right place. Here are a few tips to help you cook pork chops with perfect results. Use brining to keep them tender and add flavor. If you don’t want to brine, just add salt to your rub. Be sure to use a meat thermometer when cooking pork. This will ensure your chops are done to the right temperature.
Before you begin cooking, make sure the oil is hot. You can check by examining the temperature of your pan with a meat thermometer. Place the pork chops in the pan and wait about 30 seconds. Cook the chops for six to twelve minutes. The internal temperature should reach 145degF. You can cook them longer if you want, but make sure they’re cooked all the way through.
Pork chops are versatile and go well with a variety of accompaniments. They pair well with mustards, chutneys, kimchi, sauerkraut, and caramelized fruit. Dry rubs are also a good option for pork chops. In addition to marinating and seasoning, pork chops can be cooked quickly and easily. A few tips will help you cook pork chops with perfect results.
Prepare a large cast-iron skillet. Oil should be hot enough to smoke. Once the pan is hot, add the pork chops and cook them until they have a deep brown crust. Flip them over and rest for several minutes before serving. Brush with olive oil and season with herbs and spices. Let them rest for about five minutes before serving. During the rest time, season the pork chops with a combination of sugar, pepper, and salt.