Almonds are an amazing, nutritious treat. Aside from being full of protein and vitamins, almonds are also incredibly versatile, being used in baking, cooking, protein powder, and milk. Though almonds are widely consumed around the world, their production is largely concentrated in California. In addition to California, other Mediterranean nations like Egypt and Israel produce significant quantities of almonds. Read on to learn more about how these amazing little nuts come to be grown.
Almonds have a long history of cultivation. They are related to peaches and nectarines. Ancient explorers ate them, and almond trees sprang up in many countries. Today, California almond orchards will produce 3 billion pounds of shelled almonds this year. And, while almonds are considered a delicious treat, they are not considered safe to eat if they have mold or are contaminated.
Californian almonds travel from California to other parts of the world before reaching your local grocery store. In total, about 1 million tons of almonds are produced annually in California. Almonds are one of the world’s most popular nuts, accounting for around 80% of the global crop. Other notable sources include Iran, Syria, Turkey, and Italy. The next largest source is Brazil. But where do almonds come from?
Almonds have a rich history. Their use dates back to ancient times, when the Egyptians conquered the Middle East and Levant. The ancient Greeks also valued almonds for their sweet flavor and medicinal properties. In the first millennium B.C., the almond’s popularity in ancient Greece and Rome grew. The Romans also brought almonds back to Rome, and the seeds of these nuts spread throughout the Roman Empire. In fact, almonds reached China and India in about 1000 BC.